For entertaining and banquets [Kiyose] 25,000 yen and up

25000 yen(Tax included)

An additional 10% service charge will be charged.

  • 1persons-

Kurayamizaka Miyashitafu is full of seasonal flavor. Please enjoy our Kaiseki cuisine, which uses plenty of seasonal ingredients and is prepared with care, to your heart's content. (*Dinner time only)

Course menu

■ Appetizer

・Pickled herring roe in Matsumae

Bellows Cucumber Chrysanthemum

・Oshimeshi

Cold-cured horenso (horenso) and vestigial matsutake mushrooms

Deep-fried tofu, raw seaweed

■ Soup: Turnip grated and simmered

Black soybean tofu, grilled cod milt, grilled cod milt

Daikoku-Uranchi Nanohana Yuzu

■ Construction

・Thinly sliced puffer fish with ponzu sauce

・Shrimp crab with crab vinegar and lemon

■ Grilled dish: Grilled Spanish mackerel with fresh snow

Moriguchi radish, Tosumi radish

Duck fish wrapped in kadaif and clam coquille

Yuba and Sankaitsuki Namul, Daigakuimo (sweet potato)

■ Simmered dishes

・Simmered radish, simmered prawns, butterbur, mustard

■ Fried food

・Fried puffer fish, green chili pepper, vinegared orange, Japanese pepper salt

■ Main Dish

・Japanese black beef sirloin steak

Broccoli, paprika, pumpkin

Yellow zucchini with onion sauce

Anchovy Dressing

■ Meal: Pot-cooked crab rice and mitsuba

■ Tomewan: Makisenjiru

Konjac, carrots, taro, burdock, dried onion, shichimi

■ Assorted pickles

■Three kinds of sweets

*If you make a reservation through a request reservation/immediate reservation, the restaurant will contact you by phone to confirm.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours

2024/10/13 update