For entertaining and banquets [Kiyose] 25,000 yen and up
25000 yen(Tax included)
An additional 10% service charge will be charged.
- 1persons-
Kurayamizaka Miyashitafu is full of seasonal flavor. Please enjoy our Kaiseki cuisine, which uses plenty of seasonal ingredients and is prepared with care, to your heart's content. (*Dinner time only)
Course menu
■ Appetizer
・Pickled herring roe in Matsumae
Bellows Cucumber Chrysanthemum
・Oshimeshi
Cold-cured horenso (horenso) and vestigial matsutake mushrooms
Deep-fried tofu, raw seaweed
■ Soup: Turnip grated and simmered
Black soybean tofu, grilled cod milt, grilled cod milt
Daikoku-Uranchi Nanohana Yuzu
■ Construction
・Thinly sliced puffer fish with ponzu sauce
・Shrimp crab with crab vinegar and lemon
■ Grilled dish: Grilled Spanish mackerel with fresh snow
Moriguchi radish, Tosumi radish
Duck fish wrapped in kadaif and clam coquille
Yuba and Sankaitsuki Namul, Daigakuimo (sweet potato)
■ Simmered dishes
・Simmered radish, simmered prawns, butterbur, mustard
■ Fried food
・Fried puffer fish, green chili pepper, vinegared orange, Japanese pepper salt
■ Main Dish
・Japanese black beef sirloin steak
Broccoli, paprika, pumpkin
Yellow zucchini with onion sauce
Anchovy Dressing
■ Meal: Pot-cooked crab rice and mitsuba
■ Tomewan: Makisenjiru
Konjac, carrots, taro, burdock, dried onion, shichimi
■ Assorted pickles
■Three kinds of sweets
*If you make a reservation through a request reservation/immediate reservation, the restaurant will contact you by phone to confirm.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
2024/10/13 update